Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Saturday, February 28, 2009

On the Importance of Toasting Your Tortillas

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Mariana taught me this. In addition to being the person who tipped me off to Pete's Market in Pilsen, she showed me the proper way to pr...
Thursday, February 26, 2009

On Lousiana Hot Sauce

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I didn't know about Louisiana Hot Sauce. I knew about Trappey's Louisiana Hot Sauce, which Mary hooked me on back at Cafe Nola. On ...
Friday, February 20, 2009

On the Side: Parsley Cashew Green Beans

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Not long ago green beans won a spot on the short but growing list of veggies enjoyed by resident youngsters. We've been eating them a lo...
Thursday, February 19, 2009

Cookies for Kids who Like to Make Cookies

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The best advertisement ever comes from a cowboy in Telluride who offers this: Gentle horses for gentle people, Fast horses for fast people,...
Monday, February 9, 2009

Drinks: Lemon Basil Gimlet

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For years I thought a gimlet was something you had to be over age 70 to order. It sounds so old-fashioned! Then, I had the world's best ...
1 comment:

Baby Spinach Salad with a Side of Deception

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There are several times where I've pushed the envelope on truthiness in reporting the food on my children's plates. Unless I'm s...
5 comments:
Wednesday, February 4, 2009

Obama's Oatmeal Raisin Cookies

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I was still digesting the NYT report that Hillary Rodham Clinton has been watching envoys poach her turf ( "And Now Let the Jockeying B...
1 comment:
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