Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Monday, March 28, 2011

We have no bananas today

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I made banana muffins today for the first time in a long time. Muffins get made when we have spotty nanas, the super sweet freckled ones. In...
Thursday, March 17, 2011

St. Patrick's Day Menu (or, If a Cabbage Could Sing)

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I usually don't make it to March 17 without a preemptive soda bread. And so it was yesterday, March 16, that I baked my first. Click her...
Wednesday, March 16, 2011

The World's Best Cookie

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This is my most requested recipe. I've hesitated for years to pass it out because while they are an easy dough to make you might need ...
Tuesday, March 15, 2011

Tomato Basil Soup on a Grey Late Winter Day

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Oh, color! How we've missed you. The park is barren, the skies are bleak, even my puppy is gray. The last fact is the inevitable conse...
Monday, March 14, 2011

Mandatory School Breakfast - during class time - in Chicago

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So glad this is getting attention outside of Chitown. Click here to read the story. I'm still hopeful there will be a reversal on this...
Sunday, March 13, 2011

Best Baked Chips

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The resident females in my house just plain like to nibble. This behavior is mitigated through rules governing acceptable hours of engagemen...
Thursday, February 17, 2011

Bison Bolognese: Better than the sauce you think it is

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Bolognese is not a meat sauce in the way you might think. It's not a tomato sauce with meat added, nor is it saucy. There's a bit of...
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