Pinch

It's been a soupy spring - very wet, a little chilly, great soup weather. French Onion Soup, prepared with just a sprinkling of Gruyèr...

I'm sure you can find this in other cities, but Chicken Vesuvio is seen as often in a basic Chitown restaurant as an iPhone is seen in t...

When I saw the movie Hop with my kids the one thing I tucked away was the image of a beautifully stuffed Easter basket. An elegant basket ca...

This piece, from The Atlantic, attempts to answer the excellent question of why so many non-cooks posses such well-equipped kitchens. Three...

It is nearly impossible to order Chicken Parmigiana in a restaurant and not end up with a fried, cheese-covered nightmare. The name, which t...

I made banana muffins today for the first time in a long time. Muffins get made when we have spotty nanas, the super sweet freckled ones. In...

I usually don't make it to March 17 without a preemptive soda bread. And so it was yesterday, March 16, that I baked my first. Click her...