Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Sunday, July 31, 2011

On the Future of Bacon

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Vincent was right: bacon tastes goood. But the market for frozen pork bellies futures has been dwindling. As of July 15 frozen pork belly o...
1 comment:
Monday, July 25, 2011

Happily Ever After: Tales from an arranged marriage

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The truth is we did not know each other well before taking the plunge. There was no pre-marital canoodling to test each other out. I found o...
3 comments:
Monday, July 11, 2011

Don't Name Your Restaurant

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Naming posts, restaurants, stories, books, films, children - is hard work. Originality is good, within reason. An article  in The New Yorker...
1 comment:
Sunday, July 3, 2011

On Marriage and Moonspoons

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Moonspoon is a recent discovery. I can't recall where I first saw their wares, but it was either an online or print ad, probably among t...
3 comments:
Saturday, July 2, 2011

On Packing Tape and Box Cutters

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To be sure, there have been up sides. But moving is a lot of work. One plus: I will never have to buy packing tape again. The movers left ...
17 comments:
Friday, June 24, 2011

On Acquisitions, Consumption and Produce Bags

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I am not, or ever have been, a Trekkie. I'm spelling it here with two Ks only because Google made me. That Google is also an aggregator*...
1 comment:
Monday, June 20, 2011

Boka Group 86s Landmark

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The hobo cookie, definitely. If you had to pick the item on the Landmark menu that signaled that the end was near, it would have to be the...
1 comment:
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