Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Sunday, December 18, 2011

Eating Canned Soup Significantly Raises BPA Levels in Your Body - The Atlantic

›
I'm a sucker for Journal-backed food news. This particular study found a marked increase in BPA levels eliminated (in the bathroom sense...

Get Your Butter On: Inside the Christmas Cookie Jar

›
Good grief. My repertoire of Christmas sweets has really expanded. For several years the staples were  Rugelach , Russian Tea Cookies , a...
1 comment:
Tuesday, December 6, 2011

5 Reasons Your Knives Need Professional Sharpening (and where to get it done)

›
Heck, you don't need five reasons. If even one of the following is true then you simply must take your knives to a professional: 1. Yo...
1 comment:
Sunday, December 4, 2011

Aequalitate, Veritas et Citrus

›
The beginning of the citrus season is one of my favorite things about the tide between Thanksgiving and trimming the Christmas tree. Some pe...
Wednesday, November 30, 2011

Zero to Two: Pondering meat quantity

›
Meat is not something I really love - I can take it or leave it. But I have a really hard time getting excited about anything that bills its...
Monday, November 28, 2011

On the Menu This Week

›
Every once in awhile a market trip yields so many great ideas for dinner. Everything looked great today. I need to use the gorgeous arugula ...
Thursday, November 24, 2011

Pinch's 2011 Thanksgiving Menu

›
Breakfast Fruit Salad Rosemary Raisin Toast with Apricot Jam Scrambled Eggs with Gruyere Eggnog Lattes Dinner I Amuse Bouche Bacon-...
2 comments:
‹
›
Home
View web version
Powered by Blogger.