Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Thursday, March 15, 2012

An Extra Step to Improve Apple Pie

›
An article on apple pie caught my eye a few weeks ago. You can read it yourself here. I'm not a huge fan of pie. I much prefer the more...

Pickle it, Just a Little Bit

›
I developed this recipe after two meals at Chicago Q in which I could not get enough of their house pickles. The restaurant is selling them ...
2 comments:
Friday, March 2, 2012

Duck, redux

›
On the weekends, en route home from my kids ski racing practice in Wisconsin, we pass a farm with a hand-painted sign on the road that read ...
Thursday, March 1, 2012

Cassoulet vs. Cassoulet

›
Winter is wrapping up but it's not going to get warm in Chicago for awhile. It's a great time of year for French Onion Soup , Spring...
Monday, February 27, 2012

On Recreational Peppers

›
Several years ago I decided to keep green and red bell peppers on hand in my fridge. They are useful in so many things -  Greek Salad ,  Sun...
Tuesday, February 7, 2012

Updating the Indian Feast with a New Chicken Curry

›
I would love it if my Tandoori Chicken was as wonderful as the versions I've eaten in great Indian restaurants but, alas, it is not. Si...
Monday, February 6, 2012

Things You Like if You Like Sugar: Caramel Corn

›
We have dinked around with various recipes for Caramel Corn over the years, mostly in an effort to reduce the amount of butter that goes int...
‹
›
Home
View web version
Powered by Blogger.