Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Tuesday, April 30, 2013

A Spring Sandwich to Bust Out of Winter

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The season of perfect winter citrus has ended.  We will miss the Ruby Reds. And that's about it. Spring is seriously the best thing sinc...
Thursday, February 28, 2013

Raise This Glass!

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Pinch turns 5 tomorrow! [Release confetti and streamers] I've learned a lot in 5 years. I learned HTML so that I could customize my ...
1 comment:
Friday, February 22, 2013

The Thing I'd Be Most Embarrassed to Serve You

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I've been making these silly things once or twice a year for like 10 years. It's basically a food-based rice crispy treat, made with...
1 comment:
Thursday, February 7, 2013

Sanctimonious Paper Products

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Whole Foods no longer carries the waxed paper sandwich bags I've been using for the past few years. They switched to the "If You C...
6 comments:
Tuesday, February 5, 2013

What's in Your Grocery Bag?

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This was sent to me today. I had heard some rumblings about the unsanitary conditions of most reusable grocery bags. Every so often (yearl...
7 comments:
Wednesday, January 23, 2013

How I'm Going to Drink Winter's Milkshake

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I'm not going to let Winter push me around. I'm not going to let Winter know how I don't like walking the dog in Winter. I'm...
Thursday, January 17, 2013

Hearty Winter Soup: Pasta e Fagioli

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Pasta e Fagioli translates to Pasta and Beans. I haven't had this soup in ages. It was a staple when I was a child but owing to the dict...
2 comments:
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