Pinch

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Saturday, May 30, 2015

Almond Tea Cake with Almond Toffee Topping

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So it happened like this: I was offered a slice of Basque Cake. I like to never turn down a dessert I've not previously tried. It wa...
3 comments:
Saturday, February 7, 2015

Thai Celery Salad and the Importance of Fish Sauce

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I've been making this Thai Celery Salad, courtesy of the good folks at Bon Appetit , for a few months now. It, as they say, is Super G...
5 comments:
Saturday, June 21, 2014

CDC Advisory: Don't _______ that Chicken!

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Mad Libs! Does anyone play it in the winter? Mad Libs reminds me of summer road trips and lying around in the cool basement being bored ...
3 comments:
Saturday, February 22, 2014

Can Your Sweet Tooth be Retrained?

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There were two big sugar events this week. First, a batch of chocolate chip cookie dough was produced. Our practice concerning cookies is or...
1 comment:
Wednesday, January 29, 2014

Not Quite Winging It

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I was a terrible waitress. It's due to the same reasons why I'd have made a terrible line cook: I don't work well under press...
Sunday, January 26, 2014

On Life, Lemons, and Limoncello

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What should one expect when expecting a lemon? Do I need to find a citrus doula and book a lake view suite at Prentice? I've had a le...
Wednesday, December 18, 2013

Yes, Virginia, There is a Way to Make Kettle Corn Without Burning the Sugar

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I don't want to spoil any surprises, so I can't reveal much about what's coming out of the Pinch kitchen this holiday season....
6 comments:
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