Thanksgiving Menu
To Start
House Salad with Pomegranate Seeds and Pear
Scallops with Butternut Squash Puree
The Dinner
Salted Roast Turkey with Gravy
Amazing Vegetarian Stuffing
Cranberry Sauce
Mashed Potatoes
Spicy Sweet Potato Fries
Refrigerator Rolls or Rosemary Raisin Rolls
Green Beans with Shallots and Pancetta
The Dessert
Pumpkin Pie (This is the pie dough recipe. I honestly use the filling recipe from the Libby's can, substituting half and half for the canned milk.)
Pecan Pie (check back soon for this recipe)
Warm Vanilla Poached Pears with Vanilla Ice Cream and Caramel Sauce
To Start
House Salad with Pomegranate Seeds and Pear
Scallops with Butternut Squash Puree
The Dinner
Salted Roast Turkey with Gravy
Amazing Vegetarian Stuffing
Cranberry Sauce
Mashed Potatoes
Spicy Sweet Potato Fries
Refrigerator Rolls or Rosemary Raisin Rolls
Green Beans with Shallots and Pancetta
The Dessert
Pumpkin Pie (This is the pie dough recipe. I honestly use the filling recipe from the Libby's can, substituting half and half for the canned milk.)
Pecan Pie (check back soon for this recipe)
Warm Vanilla Poached Pears with Vanilla Ice Cream and Caramel Sauce
Happy Thanksgiving.
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Notes from dinner:
ReplyDeleteThe scallops made a very nice small starter. I didn't follow Gordon Ramsey's recipe, though. I roasted my butternut squash and treated it to a splash of cream and a drizzle of sage brown butter.
I plated the puree in a paisley (dragged the spoon thru a dollop), plopped a scallop (cooked in olive oil to start, with s bit of that sage brown butter at the fin) toward the tail of the squash paisley and garnished with a sage leaf.
The Refrigerator Rolls were AMAZING. I will make them every year for sure. The were like clouds. Pillows! They were easy and perfect.
Will adjust Cranberry Sauce to make it less sweet. Or supervise the juvenile assigned to cranberry sauce with both eyes.