Look at this glorious produce! I nabbed all of it at the (now YEAR-ROUND!) Green City Market yesterday afternoon, while Chicago basked in civic pride and the sunshine of a harvest summer day.
We've been chomping the carrots whole. The cauliflower went into Cauliflower Curry in last nights Indian Feast. The beets are presently wrapped in foil, glistening with a bit of olive oil and roasting. And the celery root will be steamed and mashed with a Yukon Gold or two, making a great seasonal accompaniment to roast salmon with a Cabernet reduction for tomorrow's dinner.
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