Friday, November 7, 2008

Where Do You Keep Your Cinnamon Sugar?

The kitchenware isle at Target has yielded a few of my favorite things. This morning's breakfast (oatmeal) reminded me of two such items: big glass storage jars, which are perfect for housing all the bulk items I lug home from Whole Foods (oats, rice, lentils, popcorn...) and my flip-cap cinnamon sugar dispenser.

Cinnamon sugar belongs in every pantry. In the Pinch kitchen it's used most frequently for crêpes. It's also dusted on sliced pears or apples for my children, or tossed into a fall fruit salad. Having cinnamon sugar ready-made and easily dispensed is a small convenience I greatly appreciate.

I've only had this dispenser for about two years. Up until its discovery in my Chicagoland Target, my cinnamon sugar was stashed in a recycled Horizon plain nonfat yogurt container. I can still picture the blue and white container, permanently stained with cinnamon.

Cinnamon sugar is a 4:1 sugar to cinnamon ratio. Make it 5:1 to tone it down a bit. But start with 4:1. You can always increase it.

Cinnamon Sugar

In a medium sized mixing bowl combine:
1 cup white granulated sugar
1/4 cup cinnamon

Whisk to combine. Pour into container for storage.

* The dispensers are also available at The Container Store.

2 comments:

AZTraveler said...

Love cinammon sugar! I have this darling little Mary Hadley cinammon sugar shaker that I picked-up in Redmond, Colorado about 15 years ago.

I enjoy your blog--great job!

Katie Fairbank said...

thanks for visiting! my shaker is probably not so darling as yours. :)